I Googled this recipe up when I had a craving for something gingerbread-y. There's no ginger in this, but it hit the spot anyway. I added the raisins.
1 ½ C flour
1 tsp baking soda
½ tsp salt
¾ C sugar
1 ½ tsp cinnamon
½ tsp allspice
Pinch ground cloves
1 egg
1/3 C vegetable oil
¾ C applesauce or baby food fruit
¾ C raisins
Preheat oven to 325°. Combine dry ingredients in an ungreased 8" or 9" square pan. In a small bowl, combine the egg, oil, and applesauce and blend well. Stir into dry ingredients. Mix until smooth and blended. Fold in raisins. Bake 35 to 45 minutes or until a wooden pick inserted into the center comes out clean.