This is one more yummy from Baking Bites! It's a super-easy glaze, and the results are good. Put this chicken on a salad, over rice, or just on a plate with some veggies. Then eat.

Baked Honey Mustard Chicken

¼ C honey
¼ C Dijon mustard
1 tsp Balsamic vinegar
½ tsp paprika
2 boneless skinless chicken breasts

Combine first four ingredients, pour over chicken in a baking pan. Turn the breasts over a few times to coat with the glaze. Bake at 350°F for 40 minutes.

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