This came from the back of a bag of Jack Rabbit™ lentils. It's a very tasty side dish!!

Lentil Pilaf

2 green onions, sliced
1 carrot, diced
½ C chopped celery
¼ C chopped green pepper
2 T margarine or butter
10 ¾-oz can condensed chicken broth
2 C water
1 C dried lentils
¼ tsp pepper
½ C rice

In medium saucepan, sauté onions, carrots, celery and green pepper in butter. Add broth and water; bring to a boil. Stir in lentils and pepper. Cover; simmer 25 minutes. Add rice; stir well. Cover and simmer an additional 20 minutes until rice is tender and liquid is absorbed.

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