Originally from Mynx.
1 head cabbage, chopped
4-5 green onions, chopped
3 oz sesame seeds
½ C sliced almonds
2 packages ramen noodles, seasonings discarded
½ C sesame oil
½ C vegetable oil
6 T rice vinegar
4 T sugar
1 tsp salt
1 tsp pepper
Brown sesame seeds and almonds, either in a skillet or in the microwave. Brown separately as they brown at very different speeds.
Crumble ramen noodles and mix into cabbage and green onions. Mix dressing ingredients and pour over salad. Add almonds and sesame seeds, toss.