I got this recipe from The Cookbook Junkie. We all love pork chops in this family, but I have yet to find the perfect way to prepare them. This is pretty close to perfect -- tasty, easy, and made of stuff I've always got in the pantry.
¼ C all-purpose flour
¾ tsp salt
¼ tsp dried marjoram*
¼ tsp dried thyme*
¼ tsp dried rubbed sage*
4 (4 oz) boneless center-cut loin pork chops (about ¾" thick)
1 T butter
1 ½ C milk
Place flour, salt, and spices in a shallow dish. Dredge pork in flour mixture, turning to coat; shake off excess. Reserve remaining flour mixture.
Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add pork to pan; cook 2 minutes on each side or until browned. Reduce heat, and cook 10 minutes or until done, turning pork once. Remove pork from pan; keep warm.
Combine reserved flour mixture and milk in a small bowl, stirring with a whisk until blended. Add milk mixture to pan; place over medium-high heat. Bring to a boil, scraping pan to loosen brown bits. Reduce heat, and simmer 2 minutes or until slightly thick, stirring constantly. Season to taste with additional salt and pepper. Serve with chops.
* You can just use ¾ tsp poultry seasoning in place of the three of these.
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