We are from Lancaster County, and that means that we must eat pork and sauerkraut on New Year's Day, for a prosperous new year. I would love to eat this more than once a year, but Sammi forbids it. She's not exactly big on kraut.

Pork and Sauerkraut

Into a crockpot, dump:

Cook on low for 8-10 hours or on high for 4 hours. Serve with mashed potatoes and applesauce.

Return to main recipes page