I got this from The Spruce Eats. How easy is this? We eat this on nachos or in tortillas, but it would be euqally good over rice or baked potatoes.
3 lb boneless skinless chicken thighs
16 oz peach salsa
Layer the chicken thighs with the salsa in crockpot, ending with salsa on top. Cover and cook on low 6-8 hours or until the chicken is tender and thoroughly cooked (165°F). Shred with two forks before serving.