Oh man. You can't beat this for easiness, and it is tasty. I like mine with stewed tomatoes on top, but the kids think that is just about the most disgusting thing ever. That's okay, more for me.
1 (14.5 oz) can chicken broth
1 C + 2 T uncooked elbows
¾ C evaporated milk
2 T butter, cut up
2 tsp flour
¼ tsp each salt and pepper
1 ½ C shredded cheddar
Preheat oven to 350°.
Mix all ingredients except cheese in a medium baking dish (about 8" X 10"). Cover with foil and bake 40 minutes. Stir after 15 minutes and again after 30 minutes. Remove from oven, stir in cheese to melt. Serve immediately.
4 servings